Christmas party Evening Specials
2 courses £16.95 3courses £19.95
Starters
Oven baked caramelised red onion and fig tart topped with goat’s cheese served with a sweet pepper and tomato coulis
Roulade of Oak smoked Salmon, cream cheese and chives, served on a bed of watercress, finished with a citrus dressing
Local Pheasant terrine wrapped in streaky bacon and served with a sweet pear chutney and Melba toast
Colcannon Potato cakes served with crispy Italian Pancetta and warm crumbly Stilton cheese
Chef Homemade Soup of the day served with a warm rustic bread roll
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Main Courses
Traditional Roast Turkey served with sage and onion stuffing and all the festive vegetables and trimmings
Sesame and herb crusted fillet of Salmon served on minted, crushed new potatoes accompanied by a white wine and fennel cream
Char grilled 8oz Rib eye steak served with sautéed onions and trumpet mushrooms, Fondant potatoes and a pink peppercorn sauce £2.00 supplement
Cumbrian Pork fillet stuffed with Figs and Chorizo sausage, wrapped in air dried ham and finished with Orange butter sauce
Roasted Red pepper filled with a courgette and rosemary risotto served with a vine tomato and Balsamic coulis
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Desserts
Traditional Christmas pudding served with Rum custard or Brandy sauce
Banana and brioche bread and butter pudding, served with a Bailey’s crème anglaise
Individual homemade Sherry trifle
Trio of Chocolate mousse, topped with Vanilla cream and served with freshly baked shortbread
Cheese and biscuits
The Albert
Bowness on Windermere
thealbertbowness@hotmail.co.uk
015394 43241
